OiL Chef Winners Trophy 2026
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Best Deep Fryer technology. The award recognizes a concept that makes significant & powerful impact on the restaurant industry innovation, function & design.
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We save pver 45% on fryer cooking oil with OiLChef. We reduced the cooking time of our raw bone in chicken wings by many minutes & improved the food quality. OiLChef is a true Industry Game Changer.”— Mitch Blinn. WingsOver.
MONTREAL, QUEBEC, CANADA, October 4, 2026 /EINPresswire.com/ — OiLChef has been recognized as the Restaurant Solution of the Year Award winner at the 2026 Restaurant & Takeaway Innovation Expo, hosted at ExCeL London—a notable global acknowledgment for the firm’s cutting-edge frying technology.
The accolade honors a concept that has delivered a substantial and meaningful effect on the restaurant sector via innovation, utility, and design. OiLChef stood out among the 2026 contenders in the Restaurant Solution of the Year category.
OiLChef’s solution is tailored for professional restaurant and foodservice settings, concentrating on boosting commercial frying efficiency, prolonging cooking-oil lifespan, and aiding operators in streamlining their day-to-day operations.
This honor originates from one of the UK’s premier restaurant trade gatherings, which assembles operators, QSR chains, vendors, tech firms, and key industry figures. The 2026 expo is anticipated to draw thousands of hospitality experts to ExCeL London.
A Fresh Take on Commercial Frying
Deep frying ranks among the most essential cooking methods for restaurants, fast-food outlets, and foodservice providers, yet oil remains a major recurring expense for numerous enterprises.
OiLChef was created to tackle this issue by embedding novel technology straight into the commercial frying workflow.
The firm asserts its technology enables eateries to prolong oil usability while elevating frying performance and food quality. OiLChef suits professional kitchens from independent restaurants to expansive multi-site restaurant and QSR operations.
“Winning the Restaurant Solution of the Year Award is an extraordinary milestone for OiLChef,” said Sean Farry, CEO of OiLChef.
“We developed OiLChef because we saw an opportunity to fundamentally improve one of the most important and costly processes in a commercial kitchen. To have the restaurant industry recognize our technology at an international event such as the Restaurant & Takeaway Innovation Expo is a tremendous validation of what we have been working to achieve.”
Built for Worldwide Restaurant Use
The possible uses for OiLChef span restaurants, quick-service outlets, foodservice operators, and major chains where frying forms a key part of everyday meal preparation.
The Restaurant & Takeaway Innovation Expo bills itself as a trade event linking restaurant and takeaway operators with the suppliers, technology, and concepts propelling the sector forward. Its 2026 edition features over 500 exhibitors and draws restaurant, QSR, and other foodservice decision-makers.
For OiLChef, this award marks a key milestone in bringing its technology to the wider global foodservice market.
“Our objective is much bigger than creating another piece of restaurant equipment,” said Sean Farry. “We want OiLChef to become an important technology platform for restaurants around the world — helping operators improve their frying operations while delivering better value, efficiency and consistency.”
Acknowledgment at ExCeL London
The Restaurant & Takeaway Innovation Expo 2026 was held at ExCeL London on September 29–30, 2026. The event unites restaurant operators, QSRs, suppliers, innovators, and industry specialists hunting for fresh technologies and answers.
The official award criteria state that the Restaurant Solution of the Year Award honors a concept that has made a significant and powerful impact on the industry through innovation, functionality and design.
For OiLChef, the award delivers international visibility as the company forges ahead with building ties to restaurant groups, foodservice providers, and prominent QSR brands.
About OiLChef
OiLChef is a forward-thinking restaurant frying technology firm devoted to elevating commercial frying operations.
The company’s technology assists restaurants and foodservice operators in boosting cooking-oil performance, extending oil durability, and enhancing frying efficiency and food quality, with the notable benefit of cutting fried food cooking times and improving deep-fried food quality.
OiLChef aims to deliver cutting-edge frying technology to restaurants and foodservice operations throughout North America, the UK, and other global markets.
Sophia Griffin
Eco Friendly Chef Corp.
+1 833-458-9984
email us here
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